Mutton Pies

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Donal Skehan
Uploaded by: Donal Skehan


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900 g (2 lb) self-raising flour

225 g (8 oz) butter

100 g (4 oz) lard or mutton dripping

1 heaped teaspoon salt

pinch thyme

900 g (2 lb) lean mutton

salt and pepper

1 small onion, grated or finely chopped

2 teaspoons fresh mint, chopped, or 1 teaspoon dried

milk to glaze

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