Chickpeas + Dandelion Greens

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Yummy Supper
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2 cups cooked garbanzo beans, drained and rinsed

4 cups dandelion greens, washed and stems trimmed ( I think mustard greens would be good too)

3 tablespoons olive oil

4 cloves garlic, chopped

1/2 teaspoon red pepper flakes

zest of one lemon

juice of one small tangerine

sea salt

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