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German Potato Salad With Dill

157 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
30%
CHOL
0%
SOD
1%
Uploaded by: Bon Appetit

Comments

This is so extremely simple and delicious. Plus it tasted even better three days after I made it!
Sami Naffziger   •  29 Jul   •  Report
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Ingredients for 6 servings

2 pounds small waxy potatoes, halved and scrubbed

¼ cup olive oil

½ onion, chopped

Kosher salt and freshly ground black pepper

¼ cup apple cider vinegar

4 scallions, sliced

2 tablespoons fresh dill, chopped

1 teaspoon caraway seeds, toasted

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