Easy Grilled Maple Dijon Salmon With Bacon

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
1579
FAT
245%
CHOL
281%
SOD
96%

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Ingredients for 2 servings

1 1/2 pounds fresh salmon filet, skin-on (about 1-inch thick)

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

3 tablespoons dijon mustard

1 1/2 tablespoons maple syrup

2 slices bacon, cooked and crumbled

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