Grilled Pork Tenderloin With Dijon Mustard

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
47%
CHOL
36%
SOD
10%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 4 servings

1 lb. whole pork tenderloin

2 Tb. Dijon Mustard

Salt and Pepper

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