Roast Goose With Chestnut And Leek Stuffing

8 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
24%
CHOL
8%
SOD
29%

Comments

Nice :D
d13df88640dd   •  28 Dec   •  Report
Add a comment

Ingredients for 8 servings

1 goose, about 10 lb.

Kosher salt, to taste

1 celery stalk with leaves, coarsely chopped

1 carrot, peeled and coarsely chopped

1⁄2 small yellow onion, coarsely chopped

1 1⁄2 lb. fresh chestnuts or 4 cups drained bottled chestnuts

1 bay leaf, if using fresh chestnuts

3 Tbs. unsalted butter, plus 4 Tbs. (1/2 stick) unsalted butter, melted

2 large leeks, white and light green portions, chopped and rinsed

2 cups coarse fresh bread crumbs

1⁄4 cup minced fresh flat-leaf parsley

1 tsp. fine sea salt

1/2 tsp. freshly ground white pepper

1⁄2 tsp. dried thyme, crumbled

About 1 cup chicken stock or prepared low-sodium chicken broth, if using bottled chestnuts

1⁄3 cup dry white vermouth

1⁄3 cup brandy, dry Marsala or Madeira

You might also like

Roast Goose With Chestnut And Pear Stuffing And...
Great British Chefs
Roast Goose With Chestnut Stuffing
Chef: Raymond Blanc
Roast Goose With Wild Rice-Chestnut Stuffing
Food.com
Roast Goose Breasts With Braised White Cabbage...
The British Larder
Roast Heirloom Goose With Balsamic Vinegar
Epicurious
Gordon's Christmas Roast Goose
BBC Good Food
Roast Goose With Sour Cherry & Red Wine Sauce
BBC Good Food
Spiced Roast Goose With Dried-Fruit Pan Sauce
Epicurious
Classic Roast Goose With Cider Gravy
BBC Good Food
Roast Goose With Potato & Stuffing
BBC Good Food