Fire Roasted Artichokes With Herb Aioli

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
1766
FAT
570%
CHOL
277%
SOD
55%

Comments

Add a comment

Ingredients for 2 servings

1 tablespoon chopped scallion

2 tablespoons chopped garlic

2 tablespoons balsamic vinegar

1 tablespoon chopped basil (or cilantro)

2 extra-large artichokes , steamed and cut in half with the choke removed

1/3 cup dry breadcrumbs

1/2 teaspoon salt

6-8 garlic cloves

6 egg yolks

1/2 tablespoon red wine vinegar

salt and pepper

1 1/2 cups olive oil

black pepper

Herb Aioli

1/4 cup fresh basil (or cilantro)

hot sauce

You might also like

Pan Roasted Baby Artichokes
Framed Cooks
April Bloomfield’s Pot-Roasted Artichoke Recipe...
Food Republic
Roasted Baby Artichokes
Spoon Fork Bacon
Roasted Baby Artichokes With Onion Scapes, Thym...
The Year In Food
Roasted Asparagus And Baby Artichokes With Lemo...
Epicurious
Roast Herb Artichokes
Real Simple
Roasted Baby Artichokes
My Man's Belly
Roast Lamb With Artichokes And Lemons
Bon Appetit
Oven-Roasted Rump Of Lamb With Baby Artichokes,...
The British Larder
Pancetta-Wrapped Roasted Cod With Artichoke Pesto
Food52