Gram's Chicken Pot Pie

5 faves
More from this source
Food Network


Add a comment


1 lb. boneless skinless chicken breasts, cut into bite-size pieces

2 Tbsp. KRAFT Light Zesty Italian Dressing

2 cups frozen mixed vegetables

1 can (10-3/4 oz.) reduced sodium condensed cream of chicken soup

1/4 lb. (4 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

1 egg, beaten

You might also like

Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
Andrew Carmellini's Chicken Pot Pie Recipe
Food Republic
French Chicken Pot Pies Recipe
Food Republic
Old-Fashioned Chicken Pot Pie
Weight Watchers
Poppin’ Garlic Ranch Biscuit Topped Chicken Pot...
Picky Palate
Chicken Pot Pie Bowls With Puffy Croutons
Picky Palate
Home-Style Chicken Pot Pie
Ready Set Eat
Paleo Chicken Pot Pie
Rachel's Ultimate Chicken Pot Pie
Coconut & Lime
Mom's Chicken Pot Pie