Scallops And Chorizo Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
10%
CHOL
21%
SOD
47%

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Ingredients for 4 servings

4 tablespoons freshly chopped parsley leaves

1 pound small scallops (halve them to make 2 thinner disks if they are very fat)

1/2 lemon, juiced

4 ounces chorizo sausage, cut in 1/8-inch rounds

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