Butternut Squash And Parmesan Bread Pudding

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
40%
CHOL
63%
SOD
64%

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Ingredients for 6 servings

3 cups cubed peeled butternut squash (1/2-inch cubes)

2 cups low-fat milk (1 percent)

9 cups cubed day-old French bread (1-inch)

1/8 teaspoon ground nutmeg

1 garlic clove , minced

1 teaspoon olive oil

cooking spray

2 large egg whites

1/4 teaspoon black pepper

1 cup grated fresh parmigiano-reggiano cheese , divided

1/2 teaspoon salt , divided

3 large eggs

1 cup chopped onion

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