Deep-Fried Truffle Cupcakes Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
83%
CHOL
105%
SOD
43%

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Ingredients for 12 servings

1 1/2 cups rice flour

1 egg

1/2 teaspoon salt

Peanut oil, for frying

1 cup water

1/2 teaspoon baking powder

9 eggs, separated

3 tablespoons sugar

1 tablespoon vanilla extract

1 tablespoon baking powder

1 3/4 cups sugar

1 tablespoon butter, room temperature

2 3/4 cups cake flour

1 1/2 cups all-purpose flour

2 tablespoons butter, melted

1 cup semisweet chocolate

1 1/2 (12-ounce) bottles beer

1 cup heavy cream

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