Pumpkin Soup With Indian Spices

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Elizabeth Minchilli in Rome
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
10%
CHOL
3%
SOD
4%

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Ingredients for 4 servings

2 kilos pumpkin (or any kind of winter squash)

1 large onion

1 large carrot, chopped

1 large potato, chopped

3 cloves garlic

2 T. chopped ginger

olive oil

1 t ground coriander

2 T ground cumin

1 t ground tumeric

1 t paprika

1/4 t. cayenne

1 c canned coconut milk

4 c broth or water

salt & pepper

Lemon

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