Teriyaki Mackerel With Tangy Cucumber Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
3%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

50.0g baby spinach leaves

1.0 tbsp rice or white wine vinegar

85.0g (or a big handful) bean sprouts

1.0 tbsp teriyaki marinade (we used Kikkoman), plus more if you like

1.0 tsp sugar

bunch spring onions , finely sliced

2 hot-smoked, peppered mackerel fillets

½ cucumber , halved, deseeded and sliced

100.0g basmati rice

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