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Sweet Potato-And-Edamame Hash

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1 (8-oz.) package diced smoked lean ham

1 sweet onion, finely chopped

1 tablespoon olive oil

2 sweet potatoes, peeled and cut into 1/4-inch cubes

1 garlic clove, minced

1 (12-oz.) package uncooked frozen, shelled edamame (green soybeans)

1 (12-oz.) package frozen whole kernel corn

1/4 cup chicken broth

1 tablespoon chopped fresh thyme

1/2 teaspoon kosher or table salt

1/2 teaspoon freshly ground pepper

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