Spinach And Ravioli Lasagna

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
170%
CHOL
8%
SOD
64%

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Ingredients for 6 servings

1 bag (6 oz) fresh baby spinach leaves, chopped

1/3 cup refrigerated basil pesto

1 jar (15 oz) Alfredo pasta sauce

1/4 cup vegetable or chicken broth

1 package (25 oz) frozen cheese-filled ravioli (do not thaw)

1 cup shredded Italian cheese blend (4 oz)

Chopped fresh basil leaves, if desired

Paprika, if desired

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