Gingerbread Cake With Pears And Cinnamon Buttercream

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
960
FAT
167%
CHOL
89%
SOD
37%

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Ingredients for 10 servings

Nonstick cooking spray

2½ cups flour, plus more for dusting

2 tsp baking powder

2 tsp cinnamon

2 tsp ground ginger

1 tsp baking soda

½ tsp ground cloves

½ tsp ground nutmeg

Pinch of salt

1 cup molasses

½ cup (1 stick) unsalted butter, cut into bits

½ cup packed brown sugar

2 large eggs

1 cup hot water

1 Tbsp unsalted butter

3 pears, preferably Bartlett, peeled and diced

Pinch of salt

1 Tbsp granulated sugar

1 Tbsp fresh lemon juice

2 cups (4 sticks) unsalted butter, cut into bits

4 tsp almond extract

3 Tbsp cinnamon

4 cups confectioners’ sugar

⅓ cup heavy cream

White sanding sugar, for decorating

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