Green Chile Enchiladas With Summer Squash, Cherry Tomatoes, And Spinach

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
54%
CHOL
21%
SOD
87%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

Olive oil

2 medium summer squash, finely diced

1 large shallot, thinly sliced

1 pint cherry tomatoes, halved

5 ounces baby spinach

8 ounces shredded jack cheese

16 ounces tomatillo or green chile salsa

8 ounces fat-free plain Greek yogurt

Ten 8-inch corn tortillas

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