FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Green Chile Enchiladas With Summer Squash, Cherry Tomatoes, And Spinach

86 faves
Nutrition per serving    (USDA % daily values)
Uploaded by: Phoebe Lapine


Add a comment

Ingredients for 4 servings

olive oil

2 medium summer squash, finely diced

1 large shallot, thinly sliced

1 pint cherry tomatoes, halved

5 ounces baby spinach

8 ounces shredded jack cheese

16 ounces tomatillo or green chile salsa

8 ounces fat-free plain greek yogurt

Ten 8-inch corn tortillas

You might also like

Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Spinach, Dill And Feta Baked In Phyllo
Cat Cora
Savory Muffins With Spinach, Roasted Peppers An...
Pamela Salzman
Spinach With Feta & Pine Nuts
The Naptime Chef
Spinach And Artichoke Grilled Cheese Sandwiches
Joy The Baker
Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Kale Spinach And Pear Smoothie
Joy The Baker
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Spinach Feta Blood Orange Salad
Joy The Baker
Strawberry Spinach Salad With Sweet And Spicy W...
Cookie and Kate