The Ultimate Breakfast Pancake Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
2753
FAT
552%
CHOL
344%
SOD
252%

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Ingredients for 4 servings

4 – 8 pancakes

1.5 cups of roasted potatoes

3 eggs, scrambled

1 lb. of cooked bacon

1 cup of whipped cream

1 cup of sliced strawberries

1/2 cup fresh blueberries

2 kiwi fruit, sliced

1 bunch fresh mint leaves

maple syrup, for serving

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1 tablespoon sugar, optional

2 eggs

1 1/2 to 2 cups milk

2 tablespoons melted and cooled butter (optional), plus unmelted butter for cooking, or use neutral oil

1 pound of small red potatoes, cut in 1/2-inch cubes

2 tablespoons olive oil

2 cloves garlic, finely minced

2 teaspoons freshly minced parsley

generous pinch of salt

freshly ground black pepper

3 extra-large eggs

salt and pepper

1 tablespoon butter

1 pound uncooked bacon

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