Lamb Meatballs With Egg & Lemon Sauce

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
140%
CHOL
118%
SOD
38%
Uploaded by: The Kitchn

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Ingredients for 8 servings

3 tablespoons olive oil

2 large cloves garlic, minced or pressed

1 large yellow onion, finely diced

1 teaspoon coarse kosher salt

1 cup matzo meal

2 jumbo eggs

1 cup water

10 large sprigs flat leaf parsley, finely chopped

1/2 teaspoon ground black pepper

1 pound ground lamb

1 pound extra lean (96/4) ground beef

1/2 cup extra virgin olive oil

1/2 cup lemon juice

1/2 teaspoon coarse kosher salt

4 jumbo egg yolks

1/8 teaspoon ground turmeric (optional, for color)

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