FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lamb Meatballs With Egg & Lemon Sauce

11 faves
Nutrition per serving    (USDA % daily values)
Uploaded by: The Kitchn


Add a comment

Ingredients for 8 servings

3 tablespoons olive oil

2 large cloves garlic, minced or pressed

1 large yellow onion, finely diced

1 teaspoon coarse kosher salt

1 cup matzo meal

2 jumbo eggs

1 cup water

10 large sprigs flat leaf parsley, finely chopped

1/2 teaspoon ground black pepper

1 pound ground lamb

1 pound extra lean (96/4) ground beef

1/2 cup extra virgin olive oil

1/2 cup lemon juice

1/2 teaspoon coarse kosher salt

4 jumbo egg yolks

1/8 teaspoon ground turmeric (optional, for color)

You might also like

Lamb Meatballs With Feta, Lemon And Mint
smitten kitchen
Lamb Meatballs
Cristina Ferrare
Paprika Lamb Meatballs Recipe
Food Republic
Lamb Meatballs With Mint And Garlic
Bon Appetit
Lamb Meatball Gyros With Yogurt And Mint
Real Simple
Lamb Meatballs With Yogurt Sauce
Spiced Lamb Meatballs
The Kitchn
Greek Meatballs
Every Day with Rachael Ray
Lamb Meatballs With Chèvre Tzatziki Recipe
Food Republic
Lamb Meatballs
Cook Taste Eat