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Skillet Cornbread With Dried Cranberries & Sage

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brunch snacks nut free vegetarian 4th of july

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Ingredients

1 1/3 cup(s) all-purpose flour

2/3 cup(s) fine cornmeal

1/3 cup(s) granulated sugar

1 1/2 teaspoon(s) baking powder

3/4 teaspoon(s) baking soda

1 teaspoon(s) kosher salt

11/2 cup(s) plain soy milk

1 tablespoon(s) white wine vinegar

3/4 cup(s) margarine, melted and cooled

2 whole(s) eggs

1 cup(s) dried cranberries

2 1/2 tablespoon(s) chopped fresh sage or 1 teaspoon ground dried sage

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