Pear Upside-Down Ginger Cake

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4 lg. ripe comice pears

2 tablespoons molasses

2 tablespoons fresh lemon juice

Pinch of salt

1 1/4 cups unbleached, all purpose flour

1/2 teaspoon ground cloves

1 lg. beaten egg

1 teaspoon ground ginger

1/3 cup light brown sugar

1 1/2 teaspoons baking powder

1/3 cup granulated sugar

2/3 cup plain yogurt, whisked until smooth

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