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Quick Minestrone Soup

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Epicurious
Related tags
soups dairy free nut free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
88%
CHOL
3%
SOD
118%

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Ingredients for 4 servings

1/4 cup olive oil

1 small onion, coarsely chopped

4 garlic cloves, crushed in a garlic press

4 pound prewashed and cut kale (6 cups)

1 (1-lb) bag frozen mixed Italian vegetables such as zucchini, green beans, cauliflower, and broccoli

1(14 1/2-oz) can "petite" diced tomatoes in juice

1 cup ditalini pasta or small elbow macaroni

5 1/4 cups reduced-sodium chicken broth (42 fl oz)

2 cups water

3/4 teaspoon salt

1/2 teaspoon black pepper

1 (19-oz) can cannellini beans, rinsed and drained

Accompaniment: grated parmesan

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