South Seas Salad

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Wisconsin Cheese


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1 1/2 cups cold cooked wild rice

1 1/2 cups shredded fresh pineapple

1 cup (4 ounces) diced Wisconsin Colby cheese

1 cup chopped lean cooked ham or shrimp

3/4 cup finely sliced celery

3 scallions, finely chopped, including 2 inches of the green tops

1/4 cup olive oil

3 tablespoons freshly squeezed and strained lemon juice

Salt and freshly ground black pepper, to taste

1 cup plain yogurt

1/4 teaspoon curry powder

Lettuce leaves

1/3 cup chopped walnuts

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