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Grilled Shrimp Skewers With Pineapple-Corn Relish

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2 cloves garlic, minced

1 teaspoon lemon zest

2 teaspoons olive oil

1/4 cup orange juice

1/4 cup finely chopped fresh cilantro

1 teaspoon chili powder

16 jumbo shrimp, peeled and deveined

Olive- or vegetable-oil cooking spray

1 cup corn, fresh or frozen (thawed)

1 large shallot, finely diced

1/2 fresh pineapple, cut into 1/2-inch cubes

1 medium jalapeño pepper, cored, seeded and finely chopped

1/3 cup finely chopped fresh cilantro

1/4 cup fresh lime juice

1 teaspoon celery salt

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