Honey Nut Squash

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
27%
CHOL
8%
SOD
9%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

2 acorn squash

4 Tbsp honey

2 Tbsp chopped walnuts

2 Tbsp seedless raisins

2 Tbsp butter, melted

2 Tbsp Worcestershire sauce

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