Cajun-Style Hash Browns

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Nutrition per serving    (USDA % daily values)
CAL
287
FAT
56%
CHOL
124%
SOD
34%

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Ingredients for 6 servings

20 ounces Potatoes O’Brien or this recipe + a chopped red or green bell pepper (or both)

4 tablespoons butter

4 cloves garlic

8 ounces Andouille or other smoked sausage, sliced

6 eggs (or more if you want, especially if you want to scramble them)

Cajun seasoning like Tony Chachere’s or Tabasco sauce

1/2-1 cup shredded pepper jack or sharp cheddar (optional)

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