Whiskey Fudge Cake

1725 faves | 11 recommends
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Wolfgang Puck

Comments

I made this with a springform pan and it still came out amazing. I will definitely be doing this one again! Unreal!!!!
049c8fe7448b   •  9 Aug   •  Report
I made this but had to make an adjustment since I didn't have the baking rings. I followed the recipe exactly and then put it into a springform cake pan. It turned out perfectly! I then added a chocolate Ganache glaze to it. YUM!
670363136bc1   •  14 May   •  Report
Birgitta, if you click on the link at the top or bottom of the recipe it will take you to the full prep on Wolfgangpuck.com
Hillary Mickell   •  3 May   •  Report
Is the link gone?
94401fcbd66f   •  3 May   •  Report
Cheryl, seems it's 1/3 Cup Whiskey Or Brandy, Warmed Slightly
The Foodies' Kitchen   •  1 May   •  Report
awesome
dc1ce862f6c3   •  1 May   •  Report
Ok ! I am serving this at my next dinner party.
52b5f7b2d720   •  30 Apr   •  Report
Hi Cheryl. The correct measure is 1/3 cup. Let us know how it turns out!
Staff Faves from Foodily   •  30 Apr   •  Report
Sounds good to me but I don't understand 333/1000 cup whiskey or brandy. How much do I use? anybody know the answer?
0cb760dc27be   •  30 Apr   •  Report
Oh this looks soo yummy
7f8aafabb387   •  29 Apr   •  Report
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Ingredients

1 1/4 cups pastry or cake flour

1 teaspoon baking soda

10 1/2 ounces bittersweet chocolate, cut into small chunks

12 tablespoons (6 ounces) unsalted butter, at room temperature

1 1/4 cups sugar

4 cage-free eggs, separated

333/1000 cup whiskey or brandy, warmed slightly

1 tablespoon vanilla extract

Powdered sugar

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