Gazpacho

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Ingredients

1 English cucumber, seeded and diced

4 large tomatoes, seeded and diced

1 green bell pepper, seeded and diced

1 red bell pepper, seeded and diced

1 sweet onion (such as Vidalia), finely chopped

4 garlic cloves, minced

1/4 cup red wine vinegar

2 tablespoons lime juice

3 cups spicy mixed-vegetable juice (such as V8)

Salt and pepper

1/4 cup chopped basil

1/4 cup chopped flat-leaf parsley

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