Salmon Cabbage Rolls

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Details

12 Ingredients

• 1 head savoy cabbage (about 1 1/4 lb.)
• 1 jar (16 oz.) sauerkraut, rinsed, drained, and squeezed dry
• 1/2 tsp paprika
• 1 lb seasoned ground-salmon patties (thawed, if frozen)
• 3/4 cup finely chopped onion
• 1 large egg white
• 3/4 cup dried precooked white rice
• 1/4 cup chopped parsley
• 1/4 cup fine dried bread crumbs
• 1 cup tomato juice
• 1 cup fat-skimmed beef broth
• Nonfat or low-fat sour cream