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Vietnamese Grilled Pork

6 faves
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
23%
CHOL
4%
SOD
33%

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Ingredients for 4 servings

2 large shallots, sliced, or 5 scallions (white parts only), chopped

2 tsp. soy sauce

2 tsp. fish sauce

2 Tbs. vegetable oil

1/4 cup sugar

Pinch salt

1/2 cup water

1-1/2 lb. pork loin or sirloin, sliced into large pieces about 1/4-inch thick

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