Pecan-Crusted Goat Cheese Salad With Pomegranate Vinaigrette

More from this source
My Recipes


Add a comment


4 ounces polenta in tube, cut into 3 (1/2-inch-thick) slices

Cooking spray

1 ounce goat cheese

1 tablespoon chopped pecans

2 tablespoons pomegranate juice

1 teaspoon olive oil

1 teaspoon Dijon mustard

3 cups fresh spinach

1/2 cup shredded carrot

You might also like

Pecan-Crusted Goat Cheese Salad With Pomegranat...
My Recipes
Autumn Kale Salad With Fennel, Honeycrisp And G...
Cookie and Kate
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Nectarine And Goat Cheese Salad With Beet Dressing
Pamela Salzman
Beet Salad With Tangerine Vinaigrette
Cat Cora
Chicken With Goat Cheese And Arugula
Simply Recipes
Strawberry Spinach Salad With Almonds And Goat...
Favorite Green Salad With Apples, Cranberries A...
Cookie and Kate
Farro, Pea Shoot, And Goat Cheese Salad
Whole Living