Italian Wedding Soup Made Simple

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
10%
CHOL
2%
SOD
26%

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Ingredients for 6 servings

1 cup uncooked ditalini or other uncooked small shaped pasta

1 teaspoon italian seasoning

1/2 cup chopped onion

7 1/2 cups reduced-sodium chicken broth

1 lb bulk Italian sausage (hot or sweet)

1/2 cup chopped carrot

1 tablespoon olive oil

grated parmesan cheese (optional)

3 cups packed roughly chopped kale

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