Chilled Rhubarb And Raspberry Soup

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
3%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1/2 cup sugar

Seeds and pod of 1/2 vanilla bean

4 to 6 stalks rhubarb (1 pound), thinly sliced

4 cups water

6 ounces raspberries (1 1/3 cups)

1 to 2 tablespoons sugar

Vanilla ice cream, if desired

Raspberries, if desired

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