Hunan Chicken

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
66%
CHOL
88%
SOD
170%
Uploaded by: Rasa Malaysia

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Ingredients for 2 servings

8 oz chicken breast fillet, cut into about 1/4-inch thick slices

2 tablespoons peanut oil

2 cups mixed vegetables of your choice (ie.broccoli florets, sliced carrots, sliced mushrooms, red bell peppers, etc.)

2 oz dry black fungus, optional (soaked in water and drained)

2-3 cloves garlic, minced

5 tablespoons Hunan Sauce

1 tablespoon Chinese cooking wine (dry Sherry wine, Shaoxing, etc.)

Salt and sugar as per taste

1 egg white, beaten

1/2 teaspoon cornstarch

A dash of ground white pepper

1/2 teaspoon salt

1/4 cup chicken broth

1 tablespoon light soy sauce

2 tablespoons oyster sauce

3 tablespoons chili bean sauce (Spicy Toban Djan aka Spicy fermented soybean and broad bean sauce)

2 1/2 tablespoons ketchup

1/2 teaspoon apple cider vinegar

1 1/2 tablespoons sugar

2 dash of ground white pepper

1 teaspoon cornstarch

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