Hamachi Sashimi With Kalamansi & Green Papaya

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
42%
CHOL
26%
SOD
9%

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Ingredients for 4 servings

12 pieces hamachi, thinly sliced

1 cup kalamansi juice

2 cups green papaya, julienned

4 scallion greens, thinly cut on bias

1 avocado, diced

½ teaspoon ground cumin

1 pinch cayenne

Sugar

Salt

Fleur de Sel

Shichimi Togarashi

Sesame Oil

Truffle Oil

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