The Ultimate Chocolate Pumpkin Cupcakes

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Picky Palate
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1/2 cup plain Greek 2% yogurt

1/4 cup coconut oil (you can substitute vegetable or canola oil in it’s place)

2 large eggs

1 teaspoon pure vanilla extract

1 cup pumpkin puree such as Libby’s

1 cup granulated sugar

1/4 cup packed light brown sugar

1 1/2 cups Gold Medal all purpose flour

1/2 cup cocoa powder

1 teaspoon baking soda

1/4 teaspoon kosher salt

1/2 teaspoon ground cinnamon

1 cup chocolate chips

2-3 tablespoons melted coconut oil

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