Chocolate And Pistachio Tarts

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
158%
CHOL
103%
SOD
42%

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Ingredients for 2 servings

25 g light muscovado sugar

1 tbsp. golden syrup

A splash of vanilla extract

½ tsp. salt

50 ml double cream

2 tbsp. pistachio paste

50 g dark chocolate

25 g unsalted butter, cubed

75 ml double cream

1 tbsp light muscovado sugar

1 egg yolk

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