Pan-Seared Steak With Sake Sauce

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
1205
FAT
295%
CHOL
154%
SOD
58%
Uploaded by: Bijouxs

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Ingredients for 4 servings

4 steaks, cut of your choice

Grapeseed or canola oil

salt and freshly ground pepper

1/2 cup sake wine

2 tablespoons soy sauce

2 teaspoon Worcestershire sauce

1 teaspoon fish sauce

2 teaspoons dry mustard (Coleman's)

toasted sesame seeds for garnish

fresh chives for garnish

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