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New Year’s Day Migas With Black-Eyed Pea Salsa And Bacon

9 faves
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
91%
CHOL
217%
SOD
58%
Uploaded by: Homesick Texan

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Ingredients for 4 servings

oil for frying

4 corn tortillas, preferably at least a day old

1 1/2 cups cooked black-eyed peas, drained or 1 (15-ounce) can black-eyed peas, drained

1 cup grape tomatoes, diced

2 jalapeños, seeded, stemmed, and diced

1/4 medium yellow onion, diced

2 cloves garlic, minced

1/4 cup chopped cilantro

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1/4 teaspoon ground cumin

1/2 tablespoon olive oil

1 tablespoon lime juice

8 large eggs

1/4 cup room temperature water

8 slices cooked bacon, crumbled

1 cup (4 ounces) shredded pepper jack

salsa, for serving,

guacamole, for serving

Warm flour tortillas, for serving

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