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Italian Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
552
FAT
109%
CHOL
5%
SOD
10%

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Ingredients for 4 servings

2 tablespoons balsamic vinegar

3 tablespoons chopped fresh parsley

5 large fresh basil leaves , chopped

1/2 cup olive oil

10 grape tomatoes or cherry tomatoes , halved

salt and pepper

6 small new potatoes , cubed & cooked til tender

3/4 cup frozen peas, thawed

1/2 cup finely chopped red onion

1/4 cup red wine vinegar

1 clove garlic , minced

1/8 lb pancetta or bacon , cooked until golden

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