Strawberry Layer Cake From May 2009 Cooking Light

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Dine & Dish


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1 1/4 cups sliced strawberries

10 ounce all-purpose flour (about 2 1/4 cups)

2 1/4 teaspoons baking powder

1/8 teaspoon salt

1 1/2 cups granulated sugar

1/2 cup butter, softened

2 large eggs

2 large egg whites

1 cup low-fat buttermilk

1/4 teaspoon red food coloring

Cooking spray

1/3 cup (3 ounces) 1/3-less-fat cream cheese

1/3 cup butter, softened

2 tablespoons Grand Marnier (orange-flavored liqueur)

3 cups powdered sugar

12 whole strawberries (optional)

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