White Layer Cake With Lemon Curd Filling

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Martha Stewart


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3 cups cake flour, (not self-rising)

2 teaspoons baking powder

1 teaspoon salt

1 1/2 cups (3 sticks) unsalted butter, room temperature

2 1/4 cups sugar

1/2 teaspoon pure vanilla extract

1 cup milk

8 large egg whites

Seven-Minute Frosting

1 cup Lemon Curd

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