Turkey, Lentil And Greens Soup

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2 tablespoon(s) olive oil

1 large onion, chopped

Salt and pepper to taste

2 garlic cloves, minced

2 quart(s) turkey broth

1 cup(s) lentils, rinsed and sorted

6 ounce(s) chopped kale or collard, mustard or turnip greens

3 cup(s) chopped turkey (about 3/4 pound)

1 tablespoon(s) cider vinegar, plus more as needed

Chopped scallions or red onions for garnish

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