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Cream Of Vegetables And Spinach Soup

Nutrition per serving    (USDA % daily values)
CAL
235
FAT
4%
CHOL
1%
SOD
13%

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Ingredients for 4 servings

1/2 a large swede

1/2 teaspoon of mixed herbs

1 large parsnip

2 bay leaves

6 carrots

2 Leeks

1 cup of vegetable or chicken stock

2 medium potatoes

1 Large onion

2 Cloves of Garlic

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