Pasta With Chicken, Mushrooms, And Garlic-Wine Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
661
FAT
166%
CHOL
32%
SOD
19%

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Ingredients for 3 servings

3 portabella mushroom caps , sliced

1/2 cup white wine

1/4 cup water

1 (14 ounce) can artichoke hearts

2 teaspoons worcestershire sauce

1 tablespoon olive oil

2 boneless skinless chicken breasts , cut into strips

1 (4 5/8 ounce) box pasta , with roasted garlic and olive oil mix

1/4 cup fresh parsley , chopped

1/2 teaspoon pepper

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