Milk Chocolate Hazelnut Sandwich Cookies

388 faves | 5 recommends
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My Kitchen in the Rockies


These were delicious :-)
324240034f9e   •  30 Apr   •  Report
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1/2 cup (65 g) hazelnuts, toasted and skins removed, see info here (use towel method!)

1/4 cup (30 g) all purpose flour

1/4 cup (48 g) sugar

1/8 teaspoon baking soda

2 tablespoons (27 g) unsalted butter, softened

1 egg yolk

1 ounce (28 g) fine quality milk chocolate, chopped (I used Lindt)

1 tablespoon (13 g) unsalted butter, softened

2 tablespoons confectioners

2 tablespoons (37 g) Nutella

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