Cider-Maple Pork Chops With Woodland Bitters Compote

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1 cup(s) apple cider

1/2 cup(s) pure maple syrup

1/4 cup(s) bourbon

2 tablespoon(s) light brown sugar

1 tablespoon(s) Angostura bitters

2 sprig(s) thyme

2 clove(s) garlic, smashed

Four 3/4- pound(s) pork rib chops

1 cup(s) pure maple syrup

1 teaspoon(s) Angostura bitters

Kosher salt and freshly ground pepper

4 Granny Smith apples, peeled and cut into 1/2-inch dice

1/2 cup(s) apple cider

1/4 cup(s) dark brown sugar

1 tablespoon(s) bourbon

1 tablespoon(s) butter

1 teaspoon(s) fresh lemon juice

1 stick(s) cinnamon

1 tablespoon(s) vegetable oil

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