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Oven-Fried Chicken Milanese With Tomato-Onion Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1052
FAT
139%
CHOL
245%
SOD
182%

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Ingredients for 4 servings

2 tablespoons freshly squeezed lemon juice

4 to 5 bone-in, skinless* chicken thighs (about 1 1/2 pounds total)

1 pound grape, cherry, or sweet 100 tomatoes, halved (about 2 1/2 cups)

5 to 6 bone-in, skinless* chicken drumsticks (about 1 1/2 pounds total)

5 large eggs, beaten thoroughly

2/3 cup finely grated Parmesan

2 teaspoons lemon zest

2/3 cup finely chopped fresh parsley leaves

2 cups panko breadcrumbs

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

1/2 medium red onion, halved lengthwise and sliced paper thin

1/4 cup olive oil

1 cup all-purpose flour

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