Crock Pot Country Pork Sandwiches

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
41%
CHOL
69%
SOD
22%

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Ingredients for 10 servings

1/8 teaspoon poultry seasoning

1/2 cup dry sherry

1/2 teaspoon basil

1/2 teaspoon pepper

1/2 cup chicken broth

1/2 teaspoon thyme

1/2 teaspoon rosemary

1 large onion , diced

1 teaspoon lawrys salt

3 tablespoons oil

3-4 lbs lean pork roast, cubed

2 stalks celery , finely diced

1/2 teaspoon parsley

1/2 teaspoon oregano

1 teaspoon garlic powder

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