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Pork Stir Fry With Green Onion

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Nutrition per serving    (USDA % daily values)
CAL
310
FAT
60%
CHOL
37%
SOD
34%

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Ingredients for 4 servings

1 pound pork loin or boneless pork chops

2 Tbsp soy sauce

1 teaspoon sugar

1 teaspoon corn starch

4 Tbsp peanut oil or other high smoke point oil (canola, rice bran, or grape seed)

5 cloves garlic, thinly sliced

8-12 scallions/green onions, sliced diagonally into 1 to 2-inch pieces, green and white parts included

1/2 teaspoon sesame oil (optional)

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